Southern cookin' in a Northern city! This down home cookin' place serves up the best crisp chicken, moist meaty ribs and luscious pulled pork this side of anywhere!
The cornmeal-breaded catfish is fried fresh for each order. Bob Hemphill, the owner, loves barbeque and baseball and he literally hit a home run with his own concoction of spicy sweet Bar-B-Que sauce. Lathered on ribs, pork and beans it's so addicting he had to put it in a bottle for people to take more home! There's always more at Chicken-N-More!
Be sure to try the traditional Southern red beans and rice, collard greens and save room for the house special sweet potatoe pie. That Southern style carries right over into the Southern hospitality of this relaxed, friendly little place.
Try this Spokane favorite. The locals will tell you the Bar-B-Que is sooo good that you'll be doing finger suckin' here cause finger lickin' just isn't enough! |