a landmark restaurant right on the banks of the Spokane River.
The fish entrees are so fresh that you will swear they are
fishing out the back door of the restaurant, grilling them
quickly and rushing the succulent result right to your table
This upscale eatery in Spokane’s historic
turn-of-the-century Flour Mill has been a Spokane favorite
since opening in 1971. The Old English décor with its
dark wood-paneled richness and Edwardian English pub feel is
elegant but welcoming. Wintertime fires burn warmly in several
fireplaces and summer is celebrated on an outside heated patio
stretching right to the river falls.
Rock salt-roasted prime rib and fresh salmon
fillets are featured entrees that keep customers coming back
time after time. Clinkerdaggers offers a wide variety of American
cuisine and is famous for its pea salad and crème brulee
desert. Seafood, pastas, and chicken are prepared with taste
and style. Lunch features excellent sandwiches, French Onion
soup, tasty salads and smaller entree selections. The wait
staff knows just how to cater to guests' needs and service
is first rate.
Whether the river is in spring rush or softly
late season flowing, the view from Clinkerdaggers is a Spokane
classic. The setting is well matched by the ambiance of the
décor and the classic cuisine. Bon Appetite !