Fresh delight! Take the best Northwest organic ingredients, grow them locally then creatively mix them with ethnic influences, and voila, you have culinary magic! Mizuna artfully prepares a seasonal menu with the best tasting fruits and vegetables complemented by free range chicken, naturally grown beef and fish so fresh that it must have just come from a river in the back room!
Vegetarian and vegan entrees are tastefully prepared and presented with style. Whether its lunch or dinner, each meal HAS to end with one of the fresh daily deserts! An impressive Northwest wine list and a full bar with new versions of old favorites, completes the culinary picture.
The ambience of the old brick bistro atmosphere
lends an enchanting setting to enjoy great fresh food. Kudos to
chef Brian Hutchins…this is one of Spokane's favorite restaurants.
You can expect to savor:
- Artful seasonal cuisine
- Free range chicken
- Fresh, locally grown organic fruit & vegetables
- Naturally grown beef
- Fresh fish and seafood
- Tasteful vegetarian & vegan entrees
- Impressive wine list featuring Northwest wines
- Full bar with creative versions of old favorites
- Brick bistro ambience
- Chef owned