The elegance of a past era compliments the high taste of today at the Davenport Hotel’s Palm Court Grill. The Northwest's freshest ingredients are featured daily in tasteful breakfast, lunch and dinner entrees all served with grace and style.
You can celebrate the meal of the morning with a light continental breakfast or something more substantial like fresh eggs and the Davenport’s own Corned Beef Hash, a Palm Court Signature Omelet or French Toast from homemade bread. Lunch selections range from signature salads and small entrees to the all time favorites of Prime Rib French Dips and Turkey Pot Pies. For a taste of history choose the famous Crab Louie, originally created right here by Louis Davenport himself!
Dinner entrees delight with NW Columbia River Sturgeon, grilled Salmon, various steak preparations or tender chicken and tasteful pork selections. Be sure to leave room for the homemade deserts!
Private dining rooms offer intimate settings for meetings or special occasions. On cool days, sit fireside in the spacious lobby to dine and reminisce about the finer feelings of life that are brought to mind in such an elegant old world atmosphere.
You can expect to savor:
Fresh Seafood – Grilled Salmon, Columbia River Sturgeon
Well Prepared Steaks and Salt Crusted Prime Rib
Prime Pork Loin Cuts
Prime Rib French Dips
Turkey Pot Pie
Smaller Dinner Entrees
Davenport Corned beef Hash
Homemade Bread French Toast
- Luscious Homemade Desserts
- Lobby Fireside Seating
- Extensive Wine List
- Davenport Hotel Elegance