 Spokane has gone wild over Wild Sage! This avant-garde bistro is a celebration of American cuisine at its best. Their hard to beat menu features natural and organic products, many of which are hand-selected and scratch-baked.
Wild Sage's culinary signature of American contemporary cuisine is executed with simplicity and flair by Executive Chef Alexa Wilson. From daily roasted turkeys for tasty turkey sandwiches to the baked-in-house breads and crackers, gourmet salads and regional entrees, the menu is fresh, innovative and inviting.
Lunches feature a "Crust and Crumb" selection of gourmet sandwiches (remember those cuts of daily roasted turkey laid between slices of home-made bread!), "Soup and Greens" with slow simmered home-made soups and delectable salads. Or try the delightful Panini Grill Sandwiches.
Wild Sage shines at the evening meal with hand carved
bistro steaks, Bluefin Ahi tuna with a habanero chile jerk spice
rub and butter rum glaze. Veal tenderloin saltimbocca, sauteed
natural veal cutlets with sage and prosciutto ham, angle hair tossed
with chardonnay butter and Goat Cheese stuffed chicken, a free
range breast with wild rice risotto, red wine and black olive sauce.
An innovative "small-plate" menu of sampler items are perfect for sharing. Will it be Flash-fried Calamari, Szechwan Peppercorn Prawns, Yukon Taquitos or Warm Goat Cheese with fresh bread... to name but a few! Accompany them with some fine regional wine or cocktails from the bistro's scratch bar and your group of friends are set to start or end the evening.
Bistros are small and inviting. Wild Sage captures
this feeling of intimacy with its earthy tones accented by the
original 1911 brick walls, classy granite tables and organic light
fixtures. Large street-side windows overlooking 2nd avenue flood
the space with light and a New York City feel. The deluxe state
of the art kitchen is the perfect setting to create those culinary
delights Wild Sage is becoming noted for. Make reservations, the
bistro only seats 84!
"Celebrate life with friends" is written on the menu and there isn’t a better place to do that in style than at Wild Sage.
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